Happy Thanksgiving ya'll! That's a bit of my Texas heritage peeking through. Here's a little snapshot (literally) of our pumpkin patching extravagaaaaanzaaa! This year they had pink and blue pumpkins. We bought a blue pumpkin and as it turns out, it's edible. But, we haven't dared yet. I love any kind of squash so I couldn't help but taking home a few brightly colored specimens.