I could really lick the screen right now...

I saw this in Bon Appetit magazine. I'll admit, I'm not much of a cook. This is the first time I've ever even picked up this magazine (and we even subscribe to it at work). Work is a little light right now and I was desperate. I feel I'm unworthy to pick up this magazine because I can't cook. But, I try...Last night I cooked my first spaghetti squash. I roasted it for 40 minutes. It looked beautiful, I was so proud of myself. I added the lemon and olive oil that the recipe called for...and it tasted like a big bowl of lemons. 


But, this...this is something I must try, regardless of my skill. Because I literally wanted to lick the page and I hope you want to lick the screen. On thing I am, is passionate about chocolate cake. If anyone ever tries this, I want to know about it! It looks incredibly complicated, but for the holidays it may be worth an entire Saturday of mistakes to make it. Get the recipe for Chocolate Hazelnut Cake with Chocolate Praline Crunch. If all else fails, maybe I can at least eat the Praline.

Photo by Bon Appetit